Patanjali Divya Punarnavadi Mandoor

Divya Punarnavadi Mandoor contains Punarnava, Trivrit, Shunti, Maricha, Black pepper, Pippali Long pepper fruit – Piper longum, Vidanga, False black pepper, Daru, Cedrus deodara, Chitraka, Kushta, Haridra, Curcuma longa, Daru Haridra, Tree Turmeric, Haritaki, Myrobalan fruit rind, Vibhitaki, Belliric Myrobalan fruit rind, Amalaki, Danti, Chavya, Kalingaka, Pippali, Pippalimoola, Musta, Mandur Bhasma and Gomutra as a combination ingredients. It is a combination of herbal remedies for kidney disease.

Key benefits/uses of Divya Punarnavadi Mandoor:
– Regulates kidneys and related disorders
– Used as a source of iron, since it contains Iron Oxide as an ingredient
– Used in ayurvedic treatment of anemia, splenomegaly, hemorrhoids, chronic fever, inflammatory conditions, malabsorption syndrome, infective skin diseases, dermatitis, helminthiasis

Direction for use/Dosage:
– Take 1-2 tablets of Divya Punarnavadi Mandoor twice a day after meals with water or as directed by the physician

Indications:
– Anemia, splenomegaly, hemorrhoids, chronic fever, inflammatory conditions, malabsorption syndrome, infective skin diseases, dermatitis, helminthiasis

Storage instructions:
– Store the formulation in cool and dry place

Safety information:
– Read the label carefully before use
– Do not exceed the recommended dose
– Keep out of the reach and sight of children